test
<div style="background: #FFFFFF; margin: 0 10px 10px 0; padding: 0 10px 0 0; text-align: left; font-family: Arial, Helvetica, sans-serif; line-height: 1em;"><div style="font-size: 11px; padding: 0px 0px 10px 0px; font-weight:bold; color: #045989;">Effect of feeding linseed oil in diets differing in forage to concentrate ratio: 1. Production performance and milk fat content of biohydrogenation intermediates of α-linolenic acid </div><div style="font-size: 11px;"><b>Leacady Saliba,Rachel Gervais,Yolaine Lebeuf and P. Yvan Chouinard (2014). </b><br /><a href="http://journals.cambridge.org/action/displayJournal?jid=DAR">Journal of Dairy Research</a>, <a href="http://journals.cambridge.org/action/displayJournal?jid=DAR&volumeId=81&bVolume=y#loc81>
">Volume 81</a>, <a href="http://journals.cambridge.org/action/displayIssue?jid=DAR&volumeId=81&issueId=01&seriesId=0">Issue01</a>, February 2014 pp 82-90<br/>
<a href="http://journals.cambridge.org/action/displayAbstract?aid=9152231">http://journals.cambridge.org/action/displayAbstract?aid=9152231</a></div></div>
